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Betsy's avatar

I learned a few weeks ago that the flip-top gasketed bottles are called limonadiers. I wondered why, since US lemonade isnt carbonated.

On another note, is the fig in there more for flavor or as a bobber to show when it's ready? The answer is usually "both" on longstanding traditions like this.

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Kent Biel's avatar

This was very interesting, thank you.

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