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Kent Biel's avatar

Very interesting, I’ll look for it here

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Jenny's avatar

Falafel is one of my most favorite things to make and eat. I, too, add bunches and bunches of fresh herbs when in season (parsley, cilantro, and mint). I only include the dry spices if I don't have the herbs. Have you ever had it made, or made it yourself, with fava beans or a combo of fava/chickpeas? I've come across this option in my Egyptian cookbooks, where fava is supposedly more traditional, but haven't tried it.

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Jean Lavigne's avatar

No, I've never tried it with fava beans. Good idea - maybe I'll do that next time.

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