I love the food in both France and Italy, but one thing that I particularly appreciate in Italy is the huge variety of easily available, fresh, leafy greens. I grew up eating mustard and collard greens regularly, and I love them. I also regularly cook spinach, dandelion greens, and turnip greens: these last ones are now definitely my favorite. Between the Good Earth Coop and my local Coborn’s, I can find all of the above easily in Saint Cloud, Minnesota, where I live most of the time.
Definitely going to add this to try in the greenhouse next winter!